The Bellevue Chicago Menu

The Bellevue Chicago offers a vibrant menu that masterfully balances classic American dishes with refined coastal flavors. Highlights like the Crab Cake—praised as one of the best in Chicago—and the Spicy Tuna Tartare showcase the kitchen's skill in fresh, bold flavors. Starters range from Oysters on the Half Shell to Mini Lobster Rolls, setting a sophisticated tone. The pasta options, such as Mafaldine Bolognese and Bucatini Carbonara, deliver comforting yet elevated plates with rich, savory depth. Sides like Mac & Cheese and Roasted Brussels Sprouts provide perfect accompaniments that complement the main courses well.

The drink selection, including craft cocktails like the Espresso Martini and unique offerings like the Pink Lady and house-made light lager, enhances the experience with creativity and balance. The Bread Service and Gravlox Platter add layers of texture and flavor, making each meal memorable. Dining here feels like an artful blend of hearty indulgence and refined simplicity, all within a welcoming, bustling Chicago setting.